Osmotic dehydration of guava: influence of replacing sodium metabisulphite with honey on quality
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2008.01906.x/fullpdf
Reference27 articles.
1. Measurement of non-enzymatic browning of dehydrated carrot;Baloch;Journal of Science of Food and Agriculture,1973
2. Air-drying behavior of Dwarf Cavendish and Gros Michel banana slices;Demirel;Journal of Food Engineering,2003
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