Enzymatic Browning in Apple Pulps-Reference-Cited by-同舟云学术

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Enzymatic Browning in Apple Pulps

Published:1994-05 Issue:3 Volume:59 Page:564-567
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

LOZANO J.E.,DRUDIS-BISCARRI R.,IBARZ-RIBAS A.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1994.tb05562.x/fullpdf

Reference11 articles.

1. K. Fukutani, K. Sane, T. Yamauchi, and H. Ogana, 1986 . Production of turbid apple juice and apple puree. Basic Patent JP 62259568 A2 871111.

2. Enzyme-Catalyzed Oxidative Browning of Fruit Products

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4. Differences Between the Order Model and the Weibull Model in the Modeling of the Enzymatic Browning;Food and Bioprocess Technology;2016-07-16

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