Lactic Acid/Melanosis Inhibitors to Improve Shelf Life of Brown Shrimp (Penaeus aztecus)-Reference-Cited by-同舟云学术

Lactic Acid/Melanosis Inhibitors to Improve Shelf Life of Brown Shrimp (Penaeus aztecus)

Published:1994-03 Issue:2 Volume:59 Page:242-245
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

BENNER R.A.,MIGET R.,FINNE G.,ACUFF G.R.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1994.tb06939.x/fullpdf

Reference21 articles.

1. C.I. Camber, M.H. Vance, and J.E. Alexander, 1957 . The use of sodium bisulfite for the control of black spot in shrimp. State of Florida Board of Conservation Technical Series No. 20.

2. DEVELOPMENT OF A CHEMICAL TEST FOR SHRIMP QUALITY

3. EFFECT OF ICE STORAGE ON MICROBIOLOGICAL AND CHEMICAL CHANGES IN SHRIMP AND MELTING ICE IN A MODEL SYSTEM

4. Code of Federal Regulations., 1991 . Title 50, Part 265, Subpart A. United States General Standards for Grades of Shrimp. p.316 .

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