Cultivar/Location and Processing Methods Affect Yield and Quality of Sunflower Pectin-Reference-Cited by-同舟云学术

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Cultivar/Location and Processing Methods Affect Yield and Quality of Sunflower Pectin

Published:1994-05 Issue:3 Volume:59 Page:602-605
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

CHANG K.C.,DHURANDHAR N.,YOU X.,MIYAMOTO A.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1994.tb05572.x/fullpdf

Reference18 articles.

1. Gelling Characteristics of Pectin From Sunflower Head Residues

2. P.G. Crandall, 1991 . Private communication, Univ. of Arkansas, Dept. of Food Science, Fayetteville, AR.

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