Grade Classification of Canned Pink Salmon with Static Headspace Volatile Patterns-Reference-Cited by-同舟云学术

Grade Classification of Canned Pink Salmon with Static Headspace Volatile Patterns

Published:1994-05 Issue:3 Volume:59 Page:507-512
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

GIRARD BENOIT,NAKAI SHURYO

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1994.tb05549.x/fullpdf

Reference26 articles.

1. Effect of Methodology on Total Volatile Basic Nitrogen (TVB-N) Determination as an Index of Quality of Fresh Atlantic Cod (Gadus morhua)

2. J.B. Chung, 1968 . Postmortem degradation of fish muscle proteins: the role of proteolyticPseudomonasspp. and their mechanism of action. Ph.D. Dissertation, Univ. of Washington, Seattle, WA.

3. A RAPID METHOD FOR ESTIMATING ETHANOL IN CANNED SALMON

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