The Intestinal Microflora of Poultry and Game Birds During Life and After Storage
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1979.tb00838.x/fullpdf
Reference59 articles.
1. A radiographic study of urine flow in the domestic fowl;Akester;British Poultry Science,1967
2. Causes of greening of uneviscerated poultry carcasses during storage;Barnes;Journal of Applied Bacteriology,1957
3. The intestinal flora of the chicken in the period 2-6 weeks of age, with particular reference to the anaerobic bacteria;Barnes;British Poultry Science,1972
4. The microbiology and sensory evaluation of pheasants hung at 5, 10 and 15°C;Barnes;British Poultry Science,1973
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