Particle Size of Water Insoluble Tomato Solids Measured by Laser Instrumentation
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1985.tb10510.x/fullpdf
Reference6 articles.
1. Identification of Tomato Catsup Comminution Process Using Sucrose Velocity Gradient Centrifugation
2. H. Frock, 1984 . Private communication. Leeds & Northrup Co. St. Petersburg, FL.
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