Effect of Handling and Packaging on the Quality of Frozen Whitefish-Reference-Cited by-同舟云学术

Effect of Handling and Packaging on the Quality of Frozen Whitefish

Published:2006-08-25 Issue:1 Volume:50 Page:1-4
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

JOSEPHSON DAVID B.,LINDSAY ROBERT C.,STUIBER DAVID A.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1985.tb13264.x/fullpdf

Reference33 articles.

1. Interaction between lipid and protein during frozen storage 2. Effect of non-polar and polar lipids on rainbow trout myofibrils during frozen storage;Andou;Bull. Fac. Fish. Hokkaido Univ.,1980

2. The reaction of an autoxidized lipid with proteins;Andrews;J. Am. Oil Chem. Soc.,1965

3. Control of rancidity in frozen pacific herring, Clupea harenguy pallasi: Use of sodium erthrobate;Billnski;J. Fish. Res. Board Can.,1979

4. Ascorbic acid as an antioxidant in fish flesh and its degradation;Deng;J. Food Sci.,1978

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Quality and Shelf-Life Modeling of Frozen Fish at Constant and Variable Temperature Conditions;Foods;2020-12-18

2. Influence of processing on lipids and lipid oxidation in aquatic foods;Antioxidants and Functional Components in Aquatic Foods;2014-04-25

3. Mercury Distribution and Lipid Oxidation in Fish Muscle: Effects of Washing and Isoelectric Protein Precipitation;Journal of Agricultural and Food Chemistry;2011-09-29

4. Effects of sodium acetate dip treatment and vacuum-packaging on chemical, microbiological, textural and sensory changes of Pearlspot (Etroplus suratensis) during chill storage;Food Chemistry;2007-01

5. Measuring the shelf-life of frozen fish;Safety and Quality Issues in Fish Processing;2002