Stability of watermelon carotenoid extract in isolated model systems-Reference-Cited by-同舟云学术

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Stability of watermelon carotenoid extract in isolated model systems

Published:2007-06-28 Issue:3 Volume:20 Page:359-366
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

PREMAVALLI K. S.,ARYA S. S.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1985.tb00386.x/fullpdf

Reference14 articles.

1. Effect of water activity on storage changes in total carotenoids and lipids in bengalgram dhal and flour;Arya;Journal of Food Science and Technology,1981

2. Stability of β-carotene in isolated systems;Arya;Journal of Food Technology,1979a

3. Stability of carotenoids in dehydrated carrots;Arya;Journal of Food Technology,1979b

4. Stability of carotenoids in freeze dried papaya;Arya;Journal of Food Technology,1983

5. Arya , S. S. Premavalli , K. S. Vijayaraghavan , P. K. 1982 Effects of lipids on auto-oxidation of carotenoids International Symposium on Food Science and Technology, Bangalore

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Crocetin photodegradation as influenced by water activity in homogeneous solution;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1992-12

2. EFFECT of WATER ACTIVITY ON VITAMIN A DEGRADATION IN WHEAT FLOUR (ATTA);Journal of Food Processing and Preservation;1990-04

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