Effect of Four Drying Methods on the Quality of Intermediate Moisture Lowbush Blueberries-Reference-Cited by-同舟云学术

Effect of Four Drying Methods on the Quality of Intermediate Moisture Lowbush Blueberries

Published:1985-09 Issue:5 Volume:50 Page:1233-1237
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

YANG C. S. T.,ATALLAH W. A.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1985.tb10450.x/fullpdf

Reference48 articles.

1. D.A. Abdallah, 1966 . The IQF Industry . In "Proceedings of the North American Blueberry Worker's Conference, April 6-7, 1966," p.132 -135 . Maine Agricultural Experiment Station, University of Maine, Orono, Maine Miscellaneous Report 118.

2. Anon., 1971 . "Nutritive Value of Foods ," USDA, Home Garden Bull.72 .

3. AOAC., 1980 . "Official Methods of Analysis ," 13th ed. , p.746 , 746 . Association of Official Analytical Chemists, Washington, DC.

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