Chemical composition and inhibitory effect of essential oil and organic extracts ofCestrum nocturnumL. on food-borne pathogens
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2009.01939.x/fullpdf
Reference27 articles.
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2. Inhibitory effect of garlic extract on oral bacteria;Bakri;Archives of Oral Biology,2005
3. Composition and antimicrobial activity of Achillea clavennae L. essential oil;Bezic;Phytotherapy Research,2003
4. Volatiles of the absolute of Cestrum nocturnum L;Bouchbaver;Journal of Essential Oil Research,1995
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