Antioxidant and antimicrobial activity of pomegranate peel extract improves the shelf life of chicken products
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2009.02124.x/fullpdf
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5. Characterisation of oregano water extracts and their effect on the quality characteristics of cooked pork;Damašius;International Journal of Food Science & Technology,2009
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