Changes in microbial community during Chinese traditional soybean paste fermentation
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2009.02079.x/fullpdf
Reference36 articles.
1. Biotransformation of monoterpene alcohols by Saccaromyces cerevisiae, Torulaspora delbrueckii and Kluyveromyces lactis;Andrew;Yeast,2000
2. Evolution of the lactic acid bacterial communisty during malt whisky fermentation: a polyphasic study;van Beek;Applied and Environmental Microbiology,2002
3. Intragenomic heterogeneity between multiple 16S ribosomal RNA operon in sequenced bacterial genomes;Coenye;FEMS Microbiology Letters,2003
4. Genus-specific profile of acetic acid bacteria by 16S rDNA PCR-DGGE;De Vero;International Journal of Food Microbiology,2008
5. Biosynthesis of flavour compounds by microorganisms. The production of monoterpenses by the yeast Kluyveromyces lactic;Drawert;Journal of Agricultural and Food Chemistry,1978
Cited by 35 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Variation Among Japanese Miso Breweries in Indoor Microbiomes is Mainly Ascribed to Variation in Type of Indoor Surface;Current Microbiology;2024-01-18
2. What microbes do we eat with traditional fermented sour porridge from China?;Applied Food Research;2023-12
3. Identification of dominant functional microbes that contribute to the characteristic aroma of Msalais, traditional wine fermented from boiled local grape juice in China;Food Chemistry: X;2023-10
4. Comparisons of Physicochemical Properties, Bacterial Diversities, Isoflavone Profiles and Antioxidant Activities on Household and Commercial doenjang;Molecules;2023-04-16
5. Non‐gene‐editing microbiome engineering of spontaneous food fermentation microbiota—Limitation control, design control, and integration;Comprehensive Reviews in Food Science and Food Safety;2023-03-07
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3