Extending Shelf Life of Fresh-cut Pears
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2000.tb15976.x/fullpdf
Reference21 articles.
1. O.R. Fennema, 1985 . Food Chemistry . 2nd ed . New York: Marcel Dekker Inc.p123 -125 .
2. POSTHARVEST PHYSIOLOGY AND QUALITY MAINTENANCE OF FRESH-CUT PEARS
3. 4-Hexylresorcinol and prevention of shrimp blackspot: Residual analyses
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