Early Postmortem Detection of Exudative Pork Meat Based on Nucleotide Content-Reference-Cited by-同舟云学术

Early Postmortem Detection of Exudative Pork Meat Based on Nucleotide Content

Published:2000-04 Issue:3 Volume:65 Page:413-416
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

Batlle N.,Aristoy M.-C.,Toldra F.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2000.tb16018.x/fullpdf

Reference11 articles.

1. B Essen-Gustavsson, K Karlstrom, K Lundstrom, and R. Poso, 1991, Adenine nucleotide breakdown products in muscle at slaughter and their relation to meat quality inpigs with different halothane genotypes . Proc. Int. Congr. Meat Sci. Technol., 37th, Vol 1, Kulmback, Germany.

2. Conversion of Muscle to Meat

3. A RAPID METHOD FOR THE DETECTION OF PSE AND DFD PORCINE MUSCLES

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