Determination of antibacterial effects and total phenolic contents of grape (Vitis viniferaL.) seed extracts-Reference-Cited by-同舟云学术

Determination of antibacterial effects and total phenolic contents of grape (Vitis viniferaL.) seed extracts

Published:2006-08 Issue:7 Volume:41 Page:799-804
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

Baydar Nilgun Gokturk,Sagdic Osman,Ozkan Gulcan,Cetin Sema

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2005.01095.x/fullpdf

Reference39 articles.

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4. Antibacterial activity and composition of essential oils from Origanum, Thymbra and Satureja species with commercial importance in Turkey;Baydar;Food Control,2004

5. The antimicrobial properties of marjoram (Origanim majorana L.) volatile oil;Deans;Flavour and Fragrance Journal,1990

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