Proteinase in Pacific Whiting Surimi Wash Water: Identification and Characterization
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1996.tb10953.x/fullpdf
Reference41 articles.
1. Effect of Washing on the Nutritional and Quality Characteristics of Dried Minced Rockfish Flesh
2. Cathepsin Degradation of Pacific Whiting Surimi Proteins
3. Isolation and activation of cathepsin L-inhibitor complex from Pacific whiting (Merluccius productus)
4. Plaice Skin Collagen Extraction and Functional Properties
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