Wheat Flour Compound that Produces Sticky Dough: Isolation and Identification-Reference-Cited by-同舟云学术

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Wheat Flour Compound that Produces Sticky Dough: Isolation and Identification

Published:1995-05 Issue:3 Volume:60 Page:434-437
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

CHEN W.Z.,HOSENEY R.C.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1995.tb09797.x/fullpdf

Reference13 articles.

1. W.Z. Chen, and R.C. Hoseney, 1994 . Adhesion testing apparatus and method for flowable materials such as wheat doughs. U.S. Patent 5, 280, 717.

2. CIMMYT . 1985 . CIMMYT Report on Wheat Improvement, 1983 , p.97 . International Maize and Wheat Improvement Center: Mexico City.

3. Colorimetric Method for Determination of Sugars and Related Substances

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