Cholesterol Oxides in Foods of Animal Origin-Reference-Cited by-同舟云学术

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Cholesterol Oxides in Foods of Animal Origin

Published:1995-11 Issue:6 Volume:60 Page:1159-1174
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

PANIANGVAIT P.,KING A.J.,JONES A.D.,GERMAN B.G.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1995.tb04548.x/fullpdf

Reference115 articles.

1. Occurrence of lipid oxidation products in foods

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