DEVELOPMENT OF A CHEMICAL TEST FOR SHRIMP QUALITY
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1975.tb03751.x/fullpdf
Reference16 articles.
1. OBJECTIVE TESTS APPLICABLE TO QUALITY STUDIES OF ICE STORED SHRIMP
2. BIOCHEMICAL AND MICROBIAL STUDIES ON SHRIMP: VOLATILE NITROGEN AND AMINO NITROGEN ANALYSIS
3. BIOCHEMICAL CHANGES IN SHRIMP INOCULATED WITH PSEUDOMONAS, BACILLUS AND A CORYNEFORM BACTERIUM1,2
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