Bacillus cereusand its toxins
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1994.tb04358.x/fullpdf
Reference23 articles.
1. Aas , N. Gondrosen , B. Langeland , G. 1992 Norwegian Food Control Authority's Report on Food Associated Diseases in 1990.
2. Characterization of Bacillus cereus strains isolated from drugs and evaluation of their toxins;Arribas;Journal of Applied Bacteriology,1988
3. Cereolysin: production, purification and partial characterization;Bernheimer;Journal of General Microbiology,1967
4. Production and characterization of two hemolysins of Bacillus cereus;Coolbaugh;Canadian Journal of Microbiology,1978
5. Purification of cereolysin and the electrophoretic separation of the active and inactive forms of the purified toxin;Cowell;Infection and Immunity,1976
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