A feed is only as good as its ingredients ? a review of ingredient evaluation strategies for aquaculture feeds
Author:
Publisher
Hindawi Limited
Subject
Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2095.2007.00450.x/fullpdf
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1. Comparison of two assay methods for determination of nutrient and energy digestibility in fish
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4. Evaluation of protein quality in fish meals by chemical and biological assays
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