Nucleic Acid Content of Bovine Bone Marrow, Muscle and Mechanically Deboned Beef-Reference-Cited by-同舟云学术

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Nucleic Acid Content of Bovine Bone Marrow, Muscle and Mechanically Deboned Beef

Published:1981-07 Issue:4 Volume:46 Page:1114-1116
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

ARASU P.,FIELD R. A.,KRUGGEL W. G.,MILLER G. J.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1981.tb03003.x/fullpdf

Reference35 articles.

1. American Meat Institute., 1979 . Meat facts: A Statistical summary About America's Largest Food Industry . American Meat Institure, Washington, D.C..

2. POOL SIZE, TURNOVER RATE, AND RAPIDITY OF EQUILIBRATION OF INJECTED ISOTOPIC URIC ACID IN NORMAL AND PATHOLOGICAL SUBJECTS 12

3. A MICROCHEMICAL DETERMINATION OF DESOXYRIBONUCLEIC ACID

4. Urate Oxidase in Primate Phylogenesis

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