Adhesion of food-borne bacteria to stainless steel is reduced by food conditioning films-Reference-Cited by-同舟云学术

Adhesion of food-borne bacteria to stainless steel is reduced by food conditioning films

Published:2009-04 Issue:4 Volume:106 Page:1268-1279
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:

Author:

Bernbom N.,Ng Y.Y.,Jørgensen R.L.,Arpanaei A.,Meyer R.L.,Kingshott P.,Vejborg R.M.,Klemm P.,Gram L.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.2008.04090.x/fullpdf

Reference49 articles.

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3. Comparative evaluation of methods for counting surviving bioflm cells adhering to polyvinyl chloride (PVC) surface exposed to chlorine or drying;Assere;J Appl Microbiol,2008

4. Shewanella putrefaciens adhesion and biofilm formation on food processing surfaces;Bagge;Appl Environ Microbiol,2001

5. Effect of milk proteins on adhesion of bacteria to stainless steel surfaces;Barnes;Appl Environ Microbiol,1999

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