Preservation of minced pelagic fish by combined methods-Reference-Cited by-同舟云学术

Preservation of minced pelagic fish by combined methods

Published:2007-07-01 Issue:2 Volume:27 Page:171-177
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

AGUILERA JOSÉ M.,FRANCKE AHDRÉS,FIGUEROA G.,BORNHARDT C.,CIFUENTES A.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1992.tb01193.x/fullpdf

Reference15 articles.

1. Aguilera , J.M. Francke , A. Figueroa , G. 1991 The influence of water activity and pH on the stability of pelagic fish. Submitted to Sciences des Aliments

2. Analysis of the microbial flora of jack mackerel (Trachurus murphyi) minced products;Figueroa;Science des Aliments,1990

3. Mechanisms of action of food preservation procedures;Gould;Society of Applied Bacteriology Symposium Series,1983

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