NUTRITIONAL EVALUATION (PER) OF ISOLATED SOYBEAN PROTEIN AND COMBINATIONS OF FOOD PROTEINS
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1980.tb02606.x/fullpdf
Reference16 articles.
1. Efficiency of Protein Utilization in Young Rats at Various Levels of Intake
2. Effect of Water of Hydration on the Measurement of the Protein Efficiency Ratio of Casein and Soybean Protein with Rats
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