ENERGY USE QUANTIFICATION IN THE CANNING OF CLINGSTONE PEACHES-Reference-Cited by-同舟云学术

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ENERGY USE QUANTIFICATION IN THE CANNING OF CLINGSTONE PEACHES

Published:1980-05 Issue:3 Volume:45 Page:723-725
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

CARROAD P. A.,SINGH R. P.,CHHINNAN M. S.,JACOB N. L.,ROSE W. W.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1980.tb04143.x/fullpdf

Reference12 articles.

1. Electric and Gas Industries Association, San Francisco . 1976 . A study of energy conservation potential in the California canning industry . Report repared for the State of California Energy Resources Conservation & Development Commission.

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Energy and Greenhouse Gases Footprint of Food Processing;Encyclopedia of Agriculture and Food Systems;2014

2. Minimising energy consumption associated with drying, baking and evaporation;Handbook of Water and Energy Management in Food Processing;2008

3. An approach to saving energy in Kori-Tofu processing;Energy in Agriculture;1987-08

4. Thermal Energy Consumption for Blanching and Sterilization of Snap Beans;Journal of Food Science;1986-03

5. ENERGY CONSUMPTION IN A CONCENTRATED ORANGE JUICE PLANT;Journal of Food Process Engineering;1984-04

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