Effect of food processing on the resistant starch content of cereals and cereal products - a review
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2010.02529.x/fullpdf
Reference108 articles.
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3. Modelling of cooking of wheat to produce bulgur;Bayram;Journal of Food Engineering,2005
4. Amylolysis of wheat starches.I Digestion kinetics of starches with varying functional properties;Blazek;Journal of Cereal Science,2010a
5. Insulin and glycemic responses in healthy humans to native starches processed in different ways: correlation with in vitro alpha-amylase hydrolysis;Bornet;American Journal of Clinical Nutrition,1989
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