1. Chemical, functional and sensory properties of instant yam-bread fruit flour;Adebowale;Nigerian Food Journal,2008
2. Protein contents, physical and sensory properties of Nigerian snack food (cake, Chin-chin and puff-puff) prepared from cowpea-wheat flour blends;Akubor;International Journal of Food Science and Technology,2004
3. Nutrient composition and sensory properties of cakes made from wheat and African yam bean flour blends;Alozie;Journal of Food Technology,2009
4. Anonymous 2005 Tigernut and health http://www.tigernut.com/salud.html