Protein Quality of African Oil Bean Seed (Pentaclethra machrophylla)-Reference-Cited by-同舟云学术

Protein Quality of African Oil Bean Seed (Pentaclethra machrophylla)

Published:1983-07 Issue:4 Volume:48 Page:1374-1375
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

ACHINEWHU S. C.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1983.tb09241.x/fullpdf

Reference6 articles.

1. S.C. Achinewhu, 1981 . The sapogenins of three Nigerian oil bearing seeds . Abstract, 12th International Congress of Nutrition, San Diego, CA, p.134 .

2. Composition and Food Potential of African Oil Bean (Pentaclethra macrophylla) and Velvet Bean (Mucuna uriens)

3. Assessment of the nutritional quality of proteins: the use of ‘ileal’ digestibilities of amino acids as measures of their availabilities

4. J.A. Duke, 1981 . "Handbook of Legumes of World Economic Importance ," p.185 . Plenum Press, New York.

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