Ca2+-Induced Gelation of Pre-heated Whey Protein Isolate-Reference-Cited by-同舟云学术

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Ca2+-Induced Gelation of Pre-heated Whey Protein Isolate

Published:1993-07 Issue:4 Volume:58 Page:867-871
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

BARBUT S.,FOEGEDING E. A.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1993.tb09379.x/fullpdf

Reference24 articles.

1. Structural and mechanical properties of biopolymer gels

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