Radiation Processing of Minimally Processed Carrot (Daucus carota) and Cucumber (Cucumis sativus) to Ensure Safety: Effect on Nutritional and Sensory Quality-Reference-Cited by-同舟云学术

Radiation Processing of Minimally Processed Carrot (Daucus carota) and Cucumber (Cucumis sativus) to Ensure Safety: Effect on Nutritional and Sensory Quality

Published:2006-06-30 Issue:3 Volume:71 Page:S198-S203
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

Hajare Sachin N.,Dhokane Varsha S.,Shashidhar R.,Sharma Arun,Bandekar Jayant R.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2006.tb15641.x/fullpdf

Reference24 articles.

1. Microbiological quality of carrots, tomato and cucumber from Mumbai market.;Bandekar;J Food Sci Technol,2005

2. Measurement of food texture by a universal testing machine.;Bourne;Food Technol,1966

3. Irradiation treatment of minimally processed carrots for ensuring microbiological safety.;Chaudry;Radiat Phys Chem,2004

4. Radiation processing to ensure safety of minimally processed carrot (Daucus carota) and cucumber (Cucumis sativus): optimization of dose for the elimination of Salmonella Typhimurium and Listeria monocytogenes;Dhokane;J Food Prot,2006

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enhancing Food Security, Safety, and Sustainability via the Application of Radiation Technology;Handbook on Radiation Environment, Volume 1;2024

2. Application of irradiation in the food industry;Non-thermal Food Processing Operations;2023

3. Variation in physico-chemical, organoleptic and microbial qualities of intermediate moisture pineapple (Ananas comosus (L.) Merr.) slices during storage;Food Production, Processing and Nutrition;2022-02-25

4. X‐Rays;Electromagnetic Technologies in Food Science;2021-11-18

5. Effect of the Addition of Turmeric Hydroalcoholic Extract on Physicochemical Properties of Chitosan Films and Shelf Life Extension of Minimally Processed Pineapple;Journal of Packaging Technology and Research;2021-09-04