Effects of pretreatment and various operating parameters on permeate flux and quality during ultrafiltration of apple juice
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2011.02841.x/fullpdf
Reference30 articles.
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2. Ultrafiltration of kiwifruit juice: operating parameters, juice quality and membrane fouling;Cassano;Journal of Food Engineering,2007a
3. Clarification of blood orange juice by ultrafiltration: analyses of operating parameters, membrane fouling and juice quality;Cassano;Desalination,2007b
4. Analyses of hydrodynamic resistances and operating parameters in the ultrafiltration of grape must;Cassano;Journal of Food Engineering,2008
5. Assessment of an exponential model for ultrafiltration of apple juice;Çetinkaya;Journal of Food Process Engineering,2006
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