Antimicrobial Activity and Synergistic Effect of Cinnamon with Sodium Benzoate or Potassium Sorbate in ControllingEscherichia coliO157:H7 in Apple Juice-Reference-Cited by-同舟云学术

Antimicrobial Activity and Synergistic Effect of Cinnamon with Sodium Benzoate or Potassium Sorbate in ControllingEscherichia coliO157:H7 in Apple Juice

Published:2004-05 Issue:4 Volume:69 Page:FMS102-FMS106
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

Ceylan E.,Fung D. Y. C.,Sabah J. R.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2004.tb06348.x/fullpdf

Reference30 articles.

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3. An outbreak of diarrhea and hemolytic uremic syndrome from Escherichia coli O157:H7 in fresh-pressed apple cider;Besser;J Am Med Assoc,1993

4. Foodborne disease significance of Escherichia coli O157:H7 and other enterohemorrhagic E. coli.;Buchanan;Food Technol,1997

5. Inhibition of aflatoxin production by cinnamon;Bullerman;J Food Sci,1974

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