Volatile Component Analysis of Commercially Milled Head and Broken Rice
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2004.tb09911.x/fullpdf
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5. Isolation and identification of 2-pentylfuran in the reversion flavor formation of soybean oil;Chang;J Am Oil Chem Soc,1983
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