Effects of Surface Characteristics and Xanthan Polymers on the Immobilization of Xanthomonas campestris to Fibrous Matrices
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2004.tb09928.x/fullpdf
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4. Immobilization of kluyveromyces marxianus cells containing inulinase activity in open pore gelatin matrix II. Application for high fructose syrup production;Bajpai;Enzyme Microb Technol.,1985
5. Xanthan gum biosynthesis and application: a biochemical/genetic perspective;Becker;Appl Microbiol Biotechnol.,1998
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