Applications of electronic noses and tongues in food analysis-Reference-Cited by-同舟云学术

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Applications of electronic noses and tongues in food analysis

Published:2004-06 Issue:6 Volume:39 Page:587-604
ISSN:0950-5423
Container-title:International Journal of Food Science and Technology
language:en
Short-container-title:Int J Food Sci Tech

Author:

Deisingh Anil K.,Stone David C.,Thompson Michael

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2004.00821.x/fullpdf

Reference66 articles.

1. M.J. Adams (1995 ). Chemometrics in Analytical Spectroscopy . Pp. 70 -79 . Cambridge: Royal Society of Chemistry.

2. A.E. Ashcroft (1997 ). Ionization Methods in Organic Mass Spectrometry . Pp. 44 -46 . Cambridge: Royal Society of Chemistry.

3. K.R. Beebe, R.J. Pell, and M.B. Seasholtz (1998 ). Chemometrics: A Practical Guide . Pp. 81 -112 . New York: Wiley-Interscience.

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