Correlation between Moisture and Water Activity of Honeys Harvested in Different Years-Reference-Cited by-同舟云学术

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Correlation between Moisture and Water Activity of Honeys Harvested in Different Years

Published:2006-05-31 Issue:5 Volume:69 Page:C368-C370
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

Cavia M.M.,Fernáez-Muiño M.A.,Huidobro J.F.,Sancho M.T.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2004.tb10699.x/fullpdf

Reference17 articles.

1. Cálculo de la actividad de agua de la miel;Alcalá;Aliment Equip Tecnol,1990

2. Food Chemistry

3. Cálculo y apli-cación de modelos de predicción de actividad de agua en mieles artesanales;Estupiñan;Microbiol Aliments Nutr,1998

4. Determinación y cálculo de la actividad del agua en diferentes muestras de miel;Gómez;Alimentaria,1990

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1. Physiochemical properties, bioactive compounds and aroma profile of honey;Advanced Techniques of Honey Analysis;2024

2. Ultrasonication for honey processing and preservation: A brief overview;Food Research International;2023-12

3. Moisture content and water activity relations in honey: A Bayesian multilevel meta-analysis;Journal of Food Composition and Analysis;2023-10

4. Static Water Vapor Sorption Properties of Honey;Journal of Apicultural Science;2022-12-01

5. A Novel Integrative Methodology for Research on Pot-honey Variations During Post-harvest;Sociobiology;2022-11-28

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