Fluid Flow and Heat Transfer in Air Jet Impingement in Food Processing
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2004.tb06315.x/fullpdf
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4. Liquid crystal methods for studying turbulent heat transfer;Baughn;Int J Heat Fluid Flow,1995
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