Characterization of Oil-in-Water Emulsions Prepared with Commercial Soy Protein Concentrate
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Published:2002-10
Issue:8
Volume:67
Page:2837-2842
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ISSN:0022-1147
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Container-title:Journal of Food Science
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language:en
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Short-container-title:J Food Science
Author:
Roesch R.R.,Corredig M.
Cited by
42 articles.
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