Identification of Ostrich Meat by Restriction Fragment Length Polymorphism (RFLP) Analysis of cytochrome b Gene
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2002.tb08706.x/fullpdf
Reference28 articles.
1. Snail Species Identification by RFLP-PCR and Designing of Species-Specific Oligonucleotide Primers
2. Identification of Thunnus Tuna Species by the Polymerase Chain Reaction and Direct Sequence Analysis of their Mitochondrial Cytochrome b Genes
3. Detection of Intraspecific.DNA Sequence Variation in the Mitochondrial CytochromebGene of Atlantic Cod (Gadus morhua) by the Polymerase Chain Reaction
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