Clostridia spore formation during aerobic deterioration of maize and sorghum silages as influenced byLactobacillus buchneriandLactobacillus plantaruminoculants-Reference-Cited by-同舟云学术

Clostridia spore formation during aerobic deterioration of maize and sorghum silages as influenced byLactobacillus buchneriandLactobacillus plantaruminoculants

Published:2009-11 Issue:5 Volume:107 Page:1632-1641
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:

Author:

Tabacco E.,Piano S.,Cavallarin L.,Bernardes T.F.,Borreani G.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.2009.04344.x/fullpdf

Reference34 articles.

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2. Low permeability to oxygen of a new barrier film prevents outgrowth of butyric acid bacteria in farm corn silage;Borreani;J Dairy Sci,2008

3. Effect of applying lactic acid bacteria isolated from forage crops on fermentation characteristics and aerobic deterioration of silage;Cai;J Dairy Sci,1999

4. Determination of volatile carboxylic acids (C1-C5) and lactic acid in aqueous acid extracts of silage by high performance liquid chromatography;Canale;J Sci Food Agric,1984

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