TEXTURE PROFILE ANALYSIS PARAMETERS OBTAINED BY AN INSTRON UNIVERSAL TESTING MACHINE
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1976.tb00710_41_3.x/fullpdf
Reference6 articles.
1. Texture profile of irradiated mangoes and peaches;Ahmed;J. Text. Studies,1971
2. Texture profile of ripening pears;Boume;J. Food Sci.,1968
3. Application of texture profile analysis to instrumental texture evaluation;Breene;J. Texture Stud.,1975
4. Textural parameters of candy licorice;Olkku;J. Food Sci,1975
5. Classification of textural properties;Szczesniak;J. Food Sci.,1963
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