Preparation and Properties of Spheroplasts fromAspergillus parasiticuswith Special Reference to thede novoSynthesis of Aflatoxins

Author:

TYAGI J. S.,TYAGI A. K.,VENKITASUBRAMANIAN T. A.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Reference29 articles.

1. Studies on the cell-free biosynthesis of β-lactam antibiotics;Bost;Biochemical Journal,1977

2. Effect of sodium acetate on growth and aflatoxin production by Aspergillus parasiticus NRRL 2999;Buchanan;Journal of Food Science,1976

3. Spheroplast formation in yeast during the transition from exponential phase to stationary phase;Deutch;Journal of General Microbiology,1974

4. Preparation and some properties of protoplasts from Cephalosporium sp;Duncan;Acta Facultatis Medicae Universitatis Brunensis,1970

5. The use of fungal protoplasts in the study of aflatoxin biosynthesis;Dutton;Experientia,1978

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