Postprandial variations in the activity of polysaccharide-degrading enzymes in microbial populations from the digesta solids and liquor fractions of rumen contents
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1989.tb02449.x/fullpdf
Reference42 articles.
1. Microscopic evaluation of forage digestion by rumen microorganisms: a review;AKIN;Journal of Animal Science,1979
2. A method for the analysis of sugars in plant cell wall polysaccharides by gas-liquid chromato-graphy;ALBERSHEIM;Carbohydrate Research,1967
3. Digestion of alfalfa hay using washed ruminal bacteria;ARGYLE;Journal of Dairy Science,1987
4. Medium without rumen fluid for nonselective enumeration and isolation of rumen bacteria;CALDWELL;Applied Microbiology,1966
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