Combination of a urease inhibitor and a plant essential oil to control coliform bacteria, odour production and ammonia loss from cattle waste
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.2006.03120.x/fullpdf
Reference24 articles.
1. Evaluation of nitrogen and organic matter balance in the feedlot as affected by level and source of dietary fiber.
2. The impact of pH on nitrogen retention in laboratory analysis of broiler litter
3. Essential oils: their antibacterial properties and potential applications in foods—a review
4. Recent developments on the use of urease inhibitors in the tropics
5. Biological Control of Hog Waste Odor through Stimulated Microbial Fe(III) Reduction
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