The Effect of Freeze Drying on the Viability ofChromobacterium lividum

Author:

Fisher P. J.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Reference4 articles.

1. The survival of bacteria during and after drying;Fry;J. Hyg., Camb.,1951

2. Effect of blood on the viability of dried cultures of cholera vibrios;Shaw;Nature, Lond.,1956

3. Failure of Chromobacterium violaceum to grow on nutrient agar, attributed to hydrogen peroxide;Sneath;J. gen. Microbiol.,1955

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1. Preservation of Microorganisms;Advances in Applied Microbiology Volume 24;1978

2. Water and Micro-organisms in Foods—A Synthesis;Water Relations of Foods;1975

3. Selective Media in Air Sampling: A Review;Journal of Applied Bacteriology;1971-03

4. The Effect of Low Temperatures on Microorganisms: Conditions under which Cold becomes Lethal;Inhibition and Destruction of the Microbial Cell;1971

5. Chapter II Culture Collections and the Preservation of Bacteria;Methods in Microbiology;1970

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