The Relation of Structure to Antioxidant Activity of Quercetin and Some of Its Derivatives II. Secondary (Metal-Complexing) Activity
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1966.tb00512.x/fullpdf
Reference7 articles.
1. The Effect of Methylation Upon the Antioxidant and Chelation Capacity of Quercetin and Dihydroquercetin in a Lard Substrateb,c
2. SUBTLE INTERACTIONS OF CUPRIC ION WITH NUCLEIC ACID AND COMPONENTS
3. EFFECT OF COPPER CHELATING AGENTS ON THE PRO-OXIDANT ACTIVITY OF ASCORBIC ACID WITH UNSATURATED FATSb,
4. Some nutritional and allied problems confronting the food manufacturer: Technological aspects of antioxidants
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