Author:
ACHOBA I. I.,ELEGBEDE J. A.,AGBAJI A. S.,AGBAJI E. B.
Subject
Industrial and Manufacturing Engineering,Food Science
Reference16 articles.
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3. A basic concept of equilibrium moisture;Henderson;Agricultural Engineering,1952
4. Temperature dependence of water sorption isotherms of some foods;Iglesias;Journal of Food Science,1986
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