Ultraviolet Radiation Affects Physical and Molecular Properties of Soy Protein Films
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1998.tb15714.x/fullpdf
Reference42 articles.
1. Milk protein-based edible film mechanical strength changes due to ultrasound process;Banerjee;J. Food Sci,1996
2. Basic Food Microbiology
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